Meat & Rice

Japanese Hamburg Steak

Meat & Rice

Premium Japanese-style beef hamburg steak, freshly ground daily, served with perfectly steamed rice

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Hamburg Tray

Signature

Hamburg Tray

Cheese Hamburg

Popular

Cheese Hamburg

Broccoli Cheese

Healthy

Broccoli Cheese

Hamburg Don

Classic

Hamburg Don

Hamburg Broccoli

Light

Hamburg Broccoli

Single Hamburg

Simple

Single Hamburg

Hamburg Tray

Signature

Hamburg Tray

Cheese Hamburg

Popular

Cheese Hamburg

Broccoli Cheese

Healthy

Broccoli Cheese

Hamburg Don

Classic

Hamburg Don

Hamburg Broccoli

Light

Hamburg Broccoli

Single Hamburg

Simple

Single Hamburg

Our Concept

Premium Quality, Fresh Daily

Premium Beef

Fresh-ground, grain-fed beef chuck, aged and hand-prepared daily by our skilled chefs

Japanese Rice

Premium Tohoku rice, milled and steamed fresh on-site using ultra-soft water for perfect flavor

DIY Experience

Cook your steak on a personal iron plate with 8 custom sauces and signature toppings

Signature Dishes

Freshly Prepared Daily

Original
Hamburg

Original Hamburg

200g hand-formed beef patty with your choice of toppings and sauces

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Cheese
Hamburg

Cheese Hamburg

Topped with our signature two-cheese blend, melted to perfection

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Wagyu and Crab
Burger Steak

Wagyu and Crab Burger Steak

Premium wagyu beef blended with succulent crab meat, served with Japanese rice

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From Farm to Table

Operations & Supply Chain

01

Daily Beef Preparation

On-site beef grinding ensures peak freshness and quality control. Our specialized equipment and trained staff maintain consistent standards across all locations.

Daily Beef Preparation
02

Proprietary Rice Processing

In-house rice milling and preparation using ultra-soft water systems imported from Japan creates the perfect texture and flavor profile that complements our beef.

Proprietary Rice Processing
03

Operational Efficiency

Limited menu offerings maximize throughput efficiency and rapid table turnover while maintaining quality. Each location operates with precision timing to optimize the dining experience.

Operational Efficiency
04

Quality Assurance

Rigorous vendor selection process for beef, rice, and proprietary sauce ingredients ensures consistent premium quality across all locations.

Quality Assurance
Meat & Rice Store

Open Kitchen Concept

Chefs prepare steaks in full view of diners, creating transparency and entertainment while showcasing our culinary expertise and premium ingredients.

Counter Seating Design

Thoughtfully designed for solo and small-group diners with 40 seats in our Hong Kong location, creating an intimate yet social atmosphere.

Personalized Experience

Customers choose their preferred doneness and toppings in an interactive Omakase-inspired atmosphere that creates a memorable dining journey.

Our "one-person dining" model creates an efficient, inviting, and trendy experience that resonates with modern urban consumers.

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